Each room showcases Coimbatore craftsmanship. TV, lavish lighting, water heaters included.
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Dining Convenience
100-seat restaurant located directly below. Hassle-free dining experience steps away.
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Room Options
Double rooms for four guests. Deluxe for three. Junior rooms perfect for couples.
Residency Room Options
Rangoon Room
2 Pax - AC: ₹2,250 + 5% GST
King bed, high ceilings, Isha Road views. WiFi, TV, pressurized shower.
Lily Room
2 Pax - Non-AC: ₹1,800 + 5% GST
King bed, spacious seating, road views. WiFi, TV, water heater.
Champa Room
3 Pax - AC: ₹2,500 + 5% GST
Single and double beds. Contemporary design. AC, WiFi, TV included.
Orchid Room
4 Pax - AC: ₹3,000 + 5% GST
Two king beds, coffee table. Walk-in shower. Stylish and spacious.
Daisy Room
2 Pax - Non-AC
₹1,800 + 5% GST
Super king bed. Budget-friendly option. TV, WiFi, water heater.
Bougainvillea Room
2 Pax - Non-AC
₹1,800 + 5% GST
Comfortable bed, power shower. Free WiFi for connectivity.
Jasmine Room
1 Pax - Non-AC
₹1,650 + 5% GST
Quiet, cozy single. Restaurant downstairs for convenience.
Dining
Thalampoo Restaurants
Authentic cuisine served with passion. Founded on quality, hygiene, and wholesome flavors.
Thondamuthur : Multi-cuisine Restaurant
From authentic Kongunaattu paatti samayal to chinese delicacies . Thondamuthur's best restaurant for Veg and Non-Veg lovers.
Our commitment to excellence begins with the daily hand-selection of the finest meats and freshest seasonal produce, ensuring each culinary creation is impeccably tasted and perfected before it reaches your table.
Local Sourcing
Traditional ingredients from Coimbatore Market. Best spices and masalas selected.
Modern Facilities
Spacious kitchen with automated machines. Cold storage maintains freshness.
Safety Standards
FoSTaC certified food safety officers. Regular inventory and temperature documentation.
Isha Yoga : Pure Veg
Pure vegetarian restaurant serving Isha Yoga visitors with North and south indian delicacies.
Same dedication to quality and tradition. Fresh vegetables picked daily.
Hygienic cooking in state-of-the-art facilities. Wholesome meals with no compromises.
Long-time team members ensure consistency. Trained supervisors monitor all processes.
Heart and soul in every dish. Traditional taste and authentic flavor.